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The New Great Game
25.07.2011
source: Time text: Hannah Beech views: [2768] At the confluence of East and West stands a city at the mouth of the Ural River, which cleaves the Eurasian landmass into two continents. Atyrau was the first Russian settlement in modern-day Kazakhstan; it was a fort constantly imperiled by steppe nomads and marauding Cossacks. Related articlesTransit paradise, or Truth is somewhere nearby Struggle for Central Asian energy riches
Yet there is almost nothing here for the modern traveler: no compelling historic sites, no exceptional landscapes, no quirky cultural traditions. Even the nearby Caspian Sea fails to provide respite — brackish marsh stretches for miles, the ideal breeding ground for the mosquitoes that swarm even during daylight. Touring the outskirts of the city, where Ibn Battuta once traded his horses for camels in the Golden Horde oasis of Saraichik, my eyes crave anything to break up the monotony of salt-stained scrubland. But the ruins of Saraichik offer only a few lumps of mud brick — and a human skull sitting on the Ural riverbank.
Desolate as this place may be, flights to Atyrau are invariably full. Swatting away clouds of mosquitoes at baggage claim with me are muscled Filipinos, sunburned Houston executives, unflappable Indians and scented Russians wearing fine shoes and watches. Atyrau may feel like the barren epicenter of Eurasia, but it is also the booming oil capital of a young, resource-rich nation. Because of the influx of oil money, rooms at the uninspired top hotel in town, with its thin walls and bountiful adult-TV programming, rent at Tokyo or London prices. New-model MercedesBenz and Land Cruisers purr amid the clattering Ladas and Skodas. A gated community of cream-colored California-style villas — each with a patch of lawn, a Weber grill and an American-made trash can — provides refuge for expat oil barons unimpressed with Atyrau's Soviet architecture. Although the Caspian is famous for its caviar, gastronomic civilization has arrived in another form: a TGI Friday's and a Baskin-Robbins.
Such are the totems of a new Central Asia. Islam as a political force once dominated this vast, forbidding land. But when Ibn Battuta (and Marco Polo before him) coursed through, no single imperium ruled. Eventually the Russians prevailed. By the 1920s, the godless Soviet Union had gobbled up Central Asia. Moscow's influence persisted even after the dissolution of the U.S.S.R., with the landlocked region dependent on Russian trade ties. The U.S. has since tried to undercut Russia by pouring money into the energy sector of Kazakhstan, the biggest and richest of the Central Asian republics. Relations between the U.S. and Kazakh leader Nursultan Nazarbayev have even taken on an opportunistic, Cold War — style friendliness, despite the strongman's indifference to Washington's lectures about democratic virtues. Enter Beijing.
Where oil gushes in the developing world, the Chinese have a habit of appearing. Eager to fuel its voracious economic engine, Beijing has scoured the globe for untapped oil reserves and mineral deposits. Kazakhstan happens to be the world's largest uranium producer, and recent oil-field discoveries in the country's west are among the planet's biggest in more than two decades. The Middle Kingdom's power only increased after the 2009 financial crisis left Western firms temporarily less equipped to compete with the cash-rich Chinese. In that year alone, Beijing lavished $10 billion in financing on Kazakhstan, helping build roads, railways and telecommunications networks.
This spring, China Petroleum and Chemical Corp., or Sinopec, began work on a $1 billion expansion of the Atyrau oil refinery. Chinese firms now control roughly one-quarter of Kazakhstan's oil production. Some of it flows to China via a pipeline that gives Beijing a crucial alternative to the Strait of Malacca choke point through which most of its oil imports must pass. The pipeline, which is expected to carry 20 million tons of oil a year by 2013, stretches from western Kazakhstan and tunnels through the Tian Shan Mountains to Xinjiang, the fractious, Muslim-majority autonomous region in northwestern China.
A giant uranium deal and acquisition of a major natural gas field have also given China Inc. a bigger stake in Kazakhstan, a country the size of Western Europe. When Chinese President Hu Jintao visited Kazakhstan in June, he took with him $2.5 billion in investment and currency deals. This year, Kazakhstan's trade with China will likely surpass its trade with Russia; Hu has predicted trade levels will double within four years to $40 billion. "The whole of Kazakhstan has a population that's smaller than one of our big cities," says Liu Wei, a Sinopec employee in Atyrau, referring to the Central Asian nation's 16 million people. "But it has so many natural resources. What's the problem if we want to buy them and help make Kazakhstan rich?"
But money is just part of the equation. China is leveraging its growing clout in neighboring Kazakhstan to put pressure on the tens of thousands of ethnic Uighurs who over the decades have fled across the border from Xinjiang to escape persecution by the Chinese. Central Asia's latest Great Game thus has it all: intense competition among three big powers, high stakes for natural resources and communal strife. But there is little question about who is now ahead in the game. Says Nurlan Keikin, the managing director for capital construction and reconstruction at the Atyrau refinery: "We all know the future is China's."
THE CHINESE CONNECTION
Since President Nazarbayev turned an outpost on a windswept steppe into Kazakhstan's new capital in 1997, Astana has grown with an astonishing architectural exuberance. The Finance Ministry is shaped like a giant dollar sign. On one block I pass a Korean-style edifice, a Swedish beer hall and a collection of yurts, the traditional tents used by Kazakhs. There is a Nazarbayev University. And reinforcing China's place in the city is the Beijing Palace — a Chinese-roofed hotel tower, complete with a revolving restaurant — that would look perfectly at home on the Avenue of Eternal Peace.
Beijing's influence on Kazakhstan is still not as pervasive as Moscow's. After the long years of Russian domination, one-third of Kazakhstan's population is ethnically Russian. Many Kazakhs speak Russian to each other, despite Kazakh language instruction in school. Nevertheless, it is the incursion of China, the populous behemoth to the east, that is raising nationalist hackles, not the specter of Russia. In May, Kazakhstan's biggest opposition party sponsored a hundreds-strong demonstration against China. Protesters were riled by rumors that Kazakhstan might lease land to Chinese farmers; posters at the rally depicted a Kazakh yoked to a plow helmed by a Chinese mandarin. Throughout my travels in Kazakhstan I hear tales of an invading Chinese horde. Some local NGOs estimate that half a million Chinese have descended on this sparsely populated land. I see no evidence of such numbers, and the Kazakh Ministry of Labor and Social Protection has set quotas limiting the number of foreign workers in Kazakhstan. But a 2009 U.S. embassy cable from Astana released by WikiLeaks reported, "Once Chinese companies sign a contract, they 'close the circle,' bring in their own personnel and equipment — often illegally — and control the project tightly, under close supervision from Beijing. A Chinese Embassy official ... acknowledged that Chinese companies sometimes violate Kazakhstan's immigration and customs laws."
So where are all those Chinese? I finally find one group living in a concrete box atop the roof of the Golden Dragon restaurant and hotel in downtown Almaty, Kazakhstan's biggest city. Chef Yang isn't here for the adventure. "I'm in Kazakhstan for one reason only — money," he says. From his spartan barracks, which he shares with several other Chinese, I can see the snowcapped Tian Shan Mountains, the celestial peaks straddling the borders of China, Kazakhstan and Kyrgyzstan. Does he find them pretty, I ask? He shrugs. "When I'm up here I'm too tired to look at them," he says, buttoning up his chef's whites. "I have to go to work now."
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